Among American chefs, Brooke Williamson is known for her culinary expertise. She is the Executive Chef at Zax in Brentwood.
A “Tournament of Champions” was held in spring 2020 and Brooke was crowned the winner. A similar victory was won by her in Charleston for “Top Chef Season 14”. Approximately $2 million is Brooke Williamson’s net worth as of 2021.
|Full Name||Brooke Williamson|
|Birth Date||August 15, 1978|
|Age||42 years old|
|Birthplace||Los Angeles, California, U. S.|
|Net Worth||$2 million|
Early Life of Brooke
Taking place in Los Angeles, California, United States, Brooke Williamson was born on August 15, 1978. Jacques Pepin and Julia Child used to demonstrate their classic French cooking secrets on television and Brook was inspired to get into cooking at the age of Six.
Since a very young age, Brooke had decided to become a chef. Her reading of Betty Crocker Cookbook also started by then. When Brook made a pancake, she achieved her first culinary achievement.
According to Brook’s education details, she attended Crossroads School for Arts & Sciences. She played soccer, danced, and took photographs while in 7th grade. She was sure that after graduation she would attend culinary school.
Bio of Brooke Williamsons
TV personality and chef Brooke Williamson is an American. Her restaurants include Hudson House, The Tripel, Playa Provisions, Da KikoKiko, and Small Batch Ice Cream.
She won Season 14 of Top Chef and is the co-owner and co-chef of five restaurants, including Top Chef.
Currently, Williamson is 41 years old, having been born in Los Angeles, California, the United States of America, on the 15th of August 1978. The 15th of August 1978 is her birthday every year. The 15th of August 2020 will mark her 42nd birthday.
Moderate weight and average height characterize Williamson. If her photos are an indication of her stature, she appears to have a tall stature, compared to what she is surrounded with.
Currently, information about her exact height and body measurements isn’t available. We are keeping tabs on this and will notify you once it is released.
The name of Williamson’s parents has not been revealed, but he was born in the United States. Her siblings, as well as other family members, are not known to her.
She is of Caucasian ethnicity and holds American nationality. As soon as the information is available, it will be updated.
She is married. Her husband and co-owner of all her restaurants, Nick Roberts, is a fellow chef. When both worked at ‘Zax,’ they first met and got married in 2007.
A son named Hudson was born to the couple around 12 years ago. They own six businesses in America and are very successful business owners.
Williamson went on to participate in multiple national shows including Bravo’s “Top Chef Duels,” the Esquire Network’s “Knife Fight” where she won and MTV’s “House of Food,” which she won as well.
Top Chef almost didn’t happen – the producers tried several times before they convinced her to participate in season 10, where she finished in second place.
The net worth of Williamson has not been disclosed. Her simple nature makes her not interested in attracting public attention by publicly displaying her wealth. Our team is reviewing this part of the site; we will inform you as soon as it is completed.
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Earlier, Brooke had selected the University of Colorado Boulder as her university. In order to establish her own restaurant, she focused on business courses. She left the University after just one year and joined the Culinary Institute of America.
The Epicurean Institute of Los Angeles has employed Brook as a teaching assistant. By that time, she was 15 years old. She landed her first position as a pastry assistant at Fenix at the Argyle Hotel, where she worked with chef Ken Frank.
At age 21, she took a job as a sous chef at Michael’s Santa Monica, a restaurant based in California. Until Brooke began working in the restaurant industry, he was the youngest sous chef ever.
During her stay in New York City, the chef Daniel Boulud taught her some new cooking techniques.
The next job she had was as the Executive Chef of Boxer Rescue, a restaurant in Los Angeles. As of 2000, she owns and operates Zax in Brentwood, California. Her seasonal American cuisine impressed the crowd.
With her husband Nick Roberts, Brooke has opened five successful restaurants in the South Bay area. The restaurants include Hudson House, Playa Provisions, Tripli-Kit, and Da Kikokiko. Their latest joint venture, Da Kikokiko, serves Hawaiian food in a fast-casual setting.
As well as cooking reality shows, Brooke has appeared in several. First, she competed in the 10th season of Top Chef, finishing as runner-up.
After Season 14, Brooke again took part in the competition. She came back and won Top Chef again this time. In addition to that, she has also appeared on other TV shows such as “Knife Fight” and “House of Food”.
Brooke Williams Body Measurement
Williamson is a 41-year-old gorgeous chef from the United States. As well as her beautiful physical features, she has a charming smile and a charming face.
As well, she has brown eyes and blonde hair. But she hasn’t revealed how tall she is or how big she is.
Nick Roberts, who served as Nick Williamson’s sous chef at her restaurant Zax, is married to Brooke Williamson. Their wedding took place in 2007.
Hudson is the name of the couple’s son. The two have already opened five successful restaurants and are still striving to expand.
Net Worth of Brooke Williamson
After winning Season 14 of Top Chef, Brooke Williamson received a prize of $125,000. The exact amount of her net worth is unknown. As far as we can tell, Brooke Williamson’s fortune must be approximately $2 million.